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Field ration
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#	Item
611	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total polyunsaturated ( g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:39 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink American cuisine Staple foods
612	USDA National Nutrient Database for Standard Reference, Release 25 Sugars, total (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:57 Garde manger Chili con carne Cuisine of the Southwestern United States Mexican cuisine Sausage Snack food Bacon Cooking Field ration Food and drink American cuisine Charcuterie
613	USDA National Nutrient Database for Standard Reference, Release 25 Cholesterol ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:38 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Sausage Snack food Cooking Biscuit Field ration Food and drink American cuisine Chili con carne
614	USDA National Nutrient Database for Standard Reference, Release 25 Total lipid (fat) (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:03:55 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink Staple foods American cuisine
615	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total monounsaturated ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:53:52 World cuisine Snack food Sausage Chili con carne Hamburger Chicken Field ration Guatemalan cuisine Food and drink Meat American cuisine
616	FLEXIBLE RETORT POUCH DEFECTS Identification and Classification Manual Chapter Page Add to Reading List Source URL: www.inspection.gc.ca Language: English - Date: 2012-10-24 10:12:08 Technology Field ration Laminate Pouch Science Food science Packaging Retort pouch
617	Summer Sn cks Snack boxes are a great way to help parents and home child care providers provide healthy snacks for kids. Here is how they work: Put a container in the refrigerator and one in the cupboard. The purpose Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2013-01-22 11:59:13 Granola Field ration Gelatin dessert Food and drink Snack foods Dried fruit
618	Site/Room Michigan Department of Education Child and Adult Care Food Program Month[removed]Sept[removed]Year[removed] SAMPLE Adult Menu Record Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2013-09-10 13:39:38 Bread Mediterranean cuisine Balkan cuisine Field ration Danish cuisine Food and drink Breakfast Meals
619	Welcome to the… Building Menus 1 Today’s Workshop will Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2012-12-07 15:05:33 Lunch Breakfast Bread Field ration Open sandwich Food and drink Cuisine Meals
620	Adult Care Food Program Adult Meal Pattern Food Components Breakfast Lunch Supper Snack* MILK, Fluid 1 (Low fat=1/2% or 1% or Non-Fat=Skim Milk) 1 cup 1 cup Optional, none requ Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2013-09-20 16:24:47 World cuisine Soybean Cooking Lunch Field ration Soy protein Food and drink Home economics Bread

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